Entree
Tandoori prawns tiger prawns marinated with exotic spices and yoghurt and cooked in the tandoor 13.90

Banjara seafood sizzler fish steaks, baby octopus and tiger prawns cooked in home-made banjara sauce 12.90/24.00

Banjara vegetarian platter vegetable samosa, onion pakora and mini masala dosai 7.50/14.00

Masala / chicken dosai thin crisp, golden brown rice & lentil pancake filled with either spiced potatoes or tandoori chicken mosaic
7.50/8.50 (12.90/14.90 main)

Main - Seafood
Fish pulusu fish simmered in tamarind extract with fresh ginger, garlic and aromatic masala 18.90

Kerala prawn curry tiger prawns sauteed with ginger and garlic and cooked in a coconut based gravy 19.90

Main - Chicken
Butter chicken tender chicken pieces simmered in rich tomato, cream and butter sauce 15.90

Kadai chicken thigh fillets marinated in yoghurt, wok fried with tomatoes, dried spices, capsicum and onions 16.90

Chicken curry succulent chicken cubes cooked in spicy gravy 15.90

Main - Lamb
Rogan josh tender lamb pieces cooked in traditional kashmiri masala, saffron and yoghurt 15.90

Lamb korma lamb blended with cashew and almond paste simmered with exotic spices 16.90

Achar gasht lamb cooked with pickled spices 16.90

Main - Beef
Beef banjara tender beef pieces simmered with tempered whole mustard seeds in a chef's special recipe 16.90

Beef vindaloo tender beef pieces cooked to a goan recipe 15.90

Main - Vegetarian
Malai kofta home-made cheese and potato dumplings filled with nuts and fruits cooked in mild almond based sauce 12.90

Pumpkin kootu pumpkin and lentils simmered with mixed spices and tempered with curry leaves and mustard seeds 12.90

Baigan ka bhurta baked eggplant cooked with chopped onions, fresh tomatoes and selected spices 12.90

Dal-malchni lentils cooked on low fire, tempered with mustard seeds and curry leaves 10.90

Rice
Dum briyani rice cooked with spices, yoghurt and saffron in south indian style with a choice of chicken, lamb or vegetables 15.90

Bread from the tandoor
Peshwari naan filled with raisins, nuts and dessicated coconut 4.00

Puthina paratha layered wholemeal bread topped
with mint leaves 4.00

Same menu applies to eat in and take away

OUR STAFF AND RESTAURANT

With a sound understanding of the quality and variety of south Asian cuisine, our management resolved to provide Sydneysiders with a restaurant that caters for the two dominant and distinct types of cuisine in India, namely south and north Indian. The result being our south Indian menu, compiled by virtue of popular taste and our south Indian chef's experience, is outstanding. Our efforts in adorning the restaurant with artefacts - some over 200 years old - is no doubt unchallenged by any Indian restaurant in Sydney.

The ground floor of the restaurant has a capacity of about 100 seats, including alfresco dining. Demand for private and business functions has compelled us to refurbish an entire floor (see picture) to cater for the same, with a capacity for seating for up to 80 people.

We are a fully licensed and B.Y.O (wine only). We look forward to providing you with our ambient atmosphere, professional service and variety.

We also cater for …

• Birthday Parties
• Wedding Receptions
• Other Private Parties
• Business Conferences